Foodlink Australia is a family owned and operated foodservice distribution business with foundation values of foodservice, dedication and innovation.
We supply a large variety of customers ranging from clubs, hotels and restaurants to large-scale catering companies and airlines making us one of the largest foodservice distributors in the Greater Sydney Region.
With our rapid growth over the years, Foodlink Australia continues to source the freshest seafood, along with our other umbrella categories of Dairy, Dry Goods, Frozen and Chilled.
We go to great lengths to execute our foodservice distribution that not only ensures but exceeds customer satisfaction.
With an extensive and diverse range of products for our broad base of customers, we are committed to continually streamlining and perfecting operations. Products are sourced from all around Australia, New Zealand and across the globe with a distribution channel that extends across the Greater Sydney Region, Wollongong and Canberra.
This is all made possible by a well-coordinated, skilled and motivated team of over 150 employees who work around the clock, 6 days a week in our state-of-the-art facility in Kingsgrove, NSW.
